Use Common Sense at Work
Last week I talked to a friend who told me of a workplace situation that happened to her. She manages a group of employees and decided to take them out to dinner to celebrate their recent successes.
This was held at a fancy and rather pricey restaurant, and the meals were pre-selected. My friend was surprised when one of her employees asked if she could order a larger ounce steak. This would add more than was expected to the cost of the meals, but my friend felt she had to say yes.
It turned out that this employee did not intend to eat the extra portion. Instead she walked out of the restaurant with three boxes of food!
What kind of impression did this employee make? How has the likelihood that she will be promoted been affected?

